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Accelerating the discovery of super antioxidant mixtures with artificial intelligence

Gas-based bio-preservatives to extend the shelf life of food

Creating animal-free, real dairy proteins

Nanonutrients for plant-based products

Regulatory RNAs for nutraceuticals

Plant-based flavor substitutes

Precision fermentation for plant matrix

Natural and biodegradable solvents

Plant-based protein systems for food industry

Healthy microalgae compounds

Fungal biofactories for next-gen of ingredients